2027 Scotland Culinary Tour

Join us for an intimate, women-only Scotland culinary tour filled with exceptional food, breathtaking scenery, authentic local experiences, and time to explore charming villages.

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Aye-Scotland Culinary Tour

May 15 - 24, 2027

Tour Includes

• Nine nights' accommodation (single occupancy)

• Welcome dinner at Norton House

• Exclusive farm tour and lunch with Coinneach MacLeod                           "The Hebridean Baker"

• Enjoy traditional music in a pub

• Private luxury transportation throughout Scotland

• Professional tour host throughout the journey

• All breakfasts

• Dinner at Grandtully (Michelin Star)

• Day trip to Isle of Skye

• Fairy Pools / Portree / Kilt Rock / Old Man of Storr

• Brunch at Cafe Cuil on the Isle of Skye

• Whisky tasting experience

• Curated artisan food and maker experiences

Not Included

Tour Does Not Include

• Airfare 

• Travel insurance (strongly recommended)

• Airport transfers

• Meals unless specifically noted

• Alcoholic beverages 

• Personal expenses and gratuities

Group Size

Limited to 12 Guests

Experience Scotland with a small group of like-minded travelers who appreciate great food, beautiful scenery, and authentic local experiences.

Activity Level

Activity Level: Moderate

Guests should be comfortable walking on uneven village streets, cobblestones, country paths, and gentle scenic trails.

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Deposit & Payment Schedule

Tour Price: $6,495 per person (single occupancy)

Reserve Your Spot:

• $850 non-refundable deposit​

 

Itinerary:

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​​This itinerary has been thoughtfully designed to balance culinary experiences, sightseeing, and free time. While specific stops may vary, the spirit and quality of the tour will remain unchanged.

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***Please read booking terms & guest policies

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